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Millions of dollars of eggnog sold over the last year in the U.S.–some 53.5 million… Continue reading

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The name “Burgundy” comes from:

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“What we hear when we eat and drink—even the noises of food preparation, the rattling sounds of product packaging, or loud background music—plays a much more important role [in flavor perception] than any of us realizes. Sound is the forgotten flavor sense.”

–Charles Spence,
Gastrophysics: The New Science of Eating