2

Ranking of Washington as the second-largest wine producing state in the U.S. There are over… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

Chefs vs. Winemakers

“Based on chemistry, DNA, ancient texts, art, ethnography and experimental archaeology, it’s clear that as humans, we are set up as biological creatures to drink alcohol.”

—Dr. Patrick McGovern
Director of Biomolecular Archaeology, University of Pennsylvania, speaking at the Origins of Wine Civilization conference at San Francisco Wine School this month.