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Cost (in U.S. dollars) per pound of a 500-pound batch of 20-year-old Wisconsin cheddar from… Continue reading

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One Minute On: Drink Now or Later?

“He planned dinners, of enchanting aromatic foods that should be carried under the nose, snuffed and then thrown to the dogs … endless dinners, in which one could alternate flavour with flavour from sunset to dawn without satiety, while one breathed great draughts of the bouquet of old brandy.

— Vile Bodies (1930) by Evelyn Waugh, as quoted by Charles Spence in Gastrophysics: The New Science of Eating