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Percentage of 2,000 wine drinkers polled who said they would not drink less wine if… Continue reading

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The body of a wine is directly related to the intensity of the wine’s flavor.

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“We are set up as biological creatures to drink alcohol. Biology, chemistry, genetics, ancient texts, art, ethnography, and archeology all support this.”

—Patrick McGovern, author of Ancient Wine: The Search for the Origins of Viniculture