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Percentage of rosé sold in the five months between May and September last year, according… Continue reading

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Why is Sherry SO Special?

“What we hear when we eat and drink—even the noises of food preparation, the rattling sounds of product packaging, or loud background music—plays a much more important role [in flavor perception] than any of us realizes. Sound is the forgotten flavor sense.”

–Charles Spence,
Gastrophysics: The New Science of Eating