600

Number of milliseconds it takes for a touch of sugar on the tongue to excite… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

Karen MacNeil and Hugh Johnson in Conversation 2023 – Highlights

“When autumn arrives, I love the way my diet changes and consequently the kinds of wine I drink. Old white Burgundy with mushrooms, for example. With friends the other night we sautéed wild mushrooms and downed a magnum of François Jobard’s 1982 Meursault Genevrières. Wow! I hope the good Lord put some of that in my extraterrestrial cellar.”

—Kermit Lynch, wine importer and author of Adventures on the Wine Route

—Kermit Lynch, wine importer and author of Adventures on the Wine Route