700

Number of books in the Thackrey Library, a collection of books on winemaking, viticulture and… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

Burdigala is:

To access this content, you must log in or Subscribe to WineSpeed to view.

“The inseparable connection in southern France between wine, food, and the earth reminds me that wine is a gift from God. In a visceral sense, drinking Châteauneuf-du-Pape and eating local sausages becomes a way of transcending time, of experiencing that which, though it may seem temporal, is, in fact, timeless.”

—Steve Edmunds
Co-owner, Edmunds St. John Winery, which specializes in Rhône-style wines made in California