8.3

Percentage increase in gin consumption globally in 2018, the largest such gain in beverage alcohol… Continue reading

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A wine that has taken on baked or cooked flavors as a result of being… Continue reading

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Of all the spirits, the anise-dominated ones seem to be the toughest sell to Americans. Ouzo, arak, absinthe, sambuca—not exactly top of the liquor pop chart. Even in an era when super bitter amari have risen to popularity, booze that reminds people of black jellybeans has yet to crack the zeitgeist.

**—Jason Wilson, from his blog Everyday Drinking, on the merits of acquiring the “acquired taste” of Pastis.**