Astringent

Astringent describes the dry, raspy mouthfeel of a wine with a considerable amount of unripe… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

Women and men of the same size and body weight are equally affected by the… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

“To drink Champagne in a flute glass is like going to a concert with earplugs in. You lose everything that is fragile and nuanced.”

—Margareth Henriquez
CEO, Krug Champagne, on the necessity of using a wide white wine glass for Champagne. At Krug, the preferred glass is “The Joseph,” created for the House by Riedel