Cooking Wine: The Golden Rule

A note of advice from the late Julia Child this holiday season: never cook with… Continue reading

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In the late 19th century, a large percentage of Napa Valley’s vineyard workers were Chinese.

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“Good wine is, by nature, fleeting, mysterious, ever-changing, subject to the imperfect, unpredictable nuances of weather, place and human judgement. It changes continually, reacting to temperature and touch, food and mood, its years in the bottle and its minutes in the glass. Whether it is cheap or expensive, those who love wine live for the thrill of the surprise, the sense of discovery, the pleasure of knowing that the best wines can take you places that you never anticipated.”

—Eric Asimov
The New York Times, May 17, 2017