Prise de mousse

A French term meaning “formation of bubbles.” In Champagne, the term is sometimes used to… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

Avocado Toast, the snack that for years now, has been a popular favorite in cafes… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

“Too much of anything is bad, but too much Champagne is just right.”

—Mark Twain,
American novelist (1835-1910)