Racking

Racking is the process of separating clear wine from sediment that has settled at the… Continue reading

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Sauternes is among the few regions in the world devoted to extraordinary sweet wines. Which… Continue reading

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“When autumn arrives, I love the way my diet changes and consequently the kinds of wine I drink. Old white Burgundy with mushrooms, for example. With friends the other night we sautéed wild mushrooms and downed a magnum of François Jobard’s 1982 Meursault Genevrières. Wow! I hope the good Lord put some of that in my extraterrestrial cellar.”

—Kermit Lynch, wine importer and author of Adventures on the Wine Route

—Kermit Lynch, wine importer and author of Adventures on the Wine Route