Tartrates

Tasteless, odorless, harmless bits of tartaric acid that can precipitate out of a wine. Tartrates… Continue reading

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Sauvignon Blanc on Valium

“One of the interesting things about viticulture is that everybody needs each other. There’s great respect among vintners and winemakers. At this point in history, the wine industry is a unique culture.”

—Bill Harlan
Harlan Estate, Napa Valley