Tartrates

Tasteless, odorless, harmless bits of tartaric acid that can precipitate out of a wine. Tartrates… Continue reading

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Foods and beverages other than wine can be flawed with cork-taint from TCA.

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“Greatness is in the eyes and perception of the beholder. I know what I like and I’ve always tried to make the kind of wine I like. So is it great? I can’t say. But I do have a lot of fans and that’s all I can go on. In the end, that’s what feeds me—trying to get a wine right, trying to get it to be better than right.”

—Merry Edwards, Founder of Merry Edwards Winery

—Merry Edwards, Founder of Merry Edwards Winery