The Great Vanishing Act

Who hasn’t wondered how winemakers extract alcohol from wine? Non-alcoholic wines begin as regular fermented… Continue reading

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Why the Willamette?

“For a long time Sherry was a victim of changing tastes, with fortified wines, like sweet wines, having fallen out of style around the time Churchill was born. The category has come back in vogue lately, partly because of its affinity for complex foods, and also because anything grandmothers approve of inevitably ends up becoming hip again.”

—Adam Leith Gollner, Saveur, February 2018