Thin

Used to describe a wine lacking character and flavor, possibly because it was made from… Continue reading

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A few hundred years ago, what wine was usually NOT labeled with a paper label?

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“What we hear when we eat and drink—even the noises of food preparation, the rattling sounds of product packaging, or loud background music—plays a much more important role [in flavor perception] than any of us realizes. Sound is the forgotten flavor sense.”

–Charles Spence,
Gastrophysics: The New Science of Eating