Viscosity

Viscosity is the character some wines possess of being somewhat syrupy and slow to move… Continue reading

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All of the following are agencies that regulate wine and wine quality. Which one of… Continue reading

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“Based on chemistry, DNA, ancient texts, art, ethnography and experimental archaeology, it’s clear that as humans, we are set up as biological creatures to drink alcohol.”

— Dr. Patrick McGovern, Director of Biomolecular Archaeology, University
of Pennsylvania, and author of Ancient Wine: The Search for the Origins of Viniculture