Hi William: I have three votes: Champagne, Chablis, and white Bordeaux. In the case of Champagne and Chablis, many of the best the vineyards contain copious amounts of limestone. Limestone itself is formed in part from the fossils of marine skeletons; and thus, the wines that come from vines grown in limestone soils often have a minerally, oceanic tang that is exquisite as a counterpoint to oysters. I also love brisk, complex white Bordeaux. Oysters are harvested off the Atlantic coast just west of Bordeaux and so for centuries, the combination of white Bordeaux and oysters has been a classic in the brasseries and bistros of Paris.