
Do you have a question about wine?
We bet Karen has the answer. Just send your question to us. We may even reprint it with the answer in an upcoming WineSpeed. Make sure you are subscribed.
We bet Karen has the answer. Just send your question to us. We may even reprint it with the answer in an upcoming WineSpeed. Make sure you are subscribed.
“Karen, why do fried fish, roast chicken, and sushi pair well with high acid white… Continue reading
“Hi, Karen. Why is malolactic conversion often referred to as a fermentation, when the definition… Continue reading
“Can you explain the term Claret? Is this a style of wine or a grape?”… Continue reading
“Hey Karen, I am currently moving into a new home. The area devoted to wine… Continue reading
“Dear Karen: How accurate are the alcohol levels listed on a wine’s label? The alcohol… Continue reading
“Hi Karen: I have just come back from a weekend of visiting some wineries in… Continue reading
“Dear Karen, I sometimes see the word bench as part of a wine region’s name.… Continue reading
“Hi Karen, About 10 years ago I purchased three bottles of 1971 Beaulieu Cabernet Sauvignon… Continue reading
“Hello Karen, If a person is allergic to fish, will drinking a wine that was… Continue reading
“Your piece on the very old vines in Australia [WineSpeed: August 7, 2020] made me wonder about… Continue reading
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