Make your holiday party sensational this season, it’s easy to do. I’ve given lots of… Continue reading
Needless to say, pumpkin pie is sweet … but it’s also more than that. It’s savory and earthy and a little bit spicy. It needs a wine of energy, aliveness, and complexity–a wine that’s a… Continue reading
Two and half years ago, when most of the 2021 vintage Cabernets in the Napa… Continue reading
From the earliest times, all over the world and even when no one knew it,… Continue reading
I rarely—in fact almost never–give 100 points to a wine. Why, I recently wondered? After… Continue reading
Chances are you know Sancerre. It’s one of France’s greatest Sauvignon Blancs—a wine that is… Continue reading
Many people believe that Napa Valley just sprang on the modern wine scene and declared… Continue reading
A few weeks ago, I sat down with Michel Rolland, the most famous wine consultant… Continue reading
Warren Winiarski, the founder of Stag’s Leap Wine Cellars, died last week at the age… Continue reading
Ray Isle’s new book—The World in a Wineglass—is not simply a helpful guide to great… Continue reading
Remember the saying: white wine with fish, red wine with meat? Besides being too dogmatic,… Continue reading
Inexpensive Burgundy is usually an oxymoron. But in our tastings over the past several weeks,… Continue reading
