EGGBLOG NOG

By Karen MacNeil
December 20, 2019

Guest Blog by Anne-Marie Failla Note from Karen: Anne-Marie Failla, the newest member of our team… Continue reading

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April 7th, National Beer Day, honors the day when the first brewery opened in the… Continue reading

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“We have 90 wines by the glass, typically about 30 rieslings. We offer our guests two sips of riesling, one off-dry and one trocken, then walk away. More than 50 percent of the time, they choose the one with more residual sugar, and that’s great! We want to rock people’s worlds. Tell them stories about who is making the wine and where it came from, not screaming about sugar levels.”

**— Paul Grieco, owner of New York’s Terroir restaurant, as quoted in Science Makes a Mockery of Tasting Notes by Kathleen Willcox (Wine Searcher May 3, 2021)**