Aldehydes
Produced as FERMENTATION converts sugar to ALCOHOL, aldehydes have pungent odors that contribute to the… Continue reading
Produced as FERMENTATION converts sugar to ALCOHOL, aldehydes have pungent odors that contribute to the… Continue reading
A quality-control test number (the AP number) signifying that a wine has passed official analytical… Continue reading
Bitter. Many Italian wines, both white and red, have a slight amaro character, which is… Continue reading
The science of identifying and classifying grapevines according to their physical properties, such as the… Continue reading
An earthenware vessel used by the ancient Greeks and other Mediterranean people to store and… Continue reading