Beerenauslese (BA)
Plural beerenauslesen. Literally “berry select harvest.” A level of considerable ripeness and sweetness in both… Continue reading
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Bentonite
A type of light clay, mixed into wine to clarify it by removing tiny suspended… Continue reading
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Bereich
One of thirty-nine official districts. Germany’s thirteen wine regions (ANBAUGEBIETE) are officially broken down into… Continue reading
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Berg
Bianco
White, as in vino bianco, white wine.
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Big
A descriptive term used for FULL-BODIED, robust wines that are usually high in ALCOHOL.
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Biodynamic Viticulture
Sometimes described as a “spiritual science,” biodynamic viticulture is a holistic approach to farming wherein… Continue reading
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Bitter
A harsh flavor in wine, often derived from stems and seeds that have been carelessly… Continue reading
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Blanc de Blancs
Literally, “white from whites.” A golden Champagne or SPARKLING WINE made entirely from chardonnay grapes.
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Blanc de Noirs
Literally, “white from blacks.” A golden Champagne or SPARKLING WINE made from black (noir) grapes.… Continue reading
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Blau
Blue; when used to describe grapes, it means red.
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Blend
To combine two or more lots of wine in hopes of enhancing flavor, BALANCE, and/or… Continue reading
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