Macération Carbonique
CARBONIC MACERATION, as it is referred to in English, is a type of FERMENTATION in… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Malolactic Fermentation
This process has nothing to do with primary FERMENTATION since it does not involve yeasts… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Magnum
A 1.5-liter bottle, which contains the equivalent of two normal (750 milliliter) bottles. Magnum means… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Maderized
A term for a wine that has been subject to a long period of heat… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.