Getting Really Good: A Half Century of Trefethen
It’s hard to argue with a track record. Especially if it spans half a century.… Continue reading
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Bubble Rap: Prosecco
Becoming a Pet Peeve of the Wine World?
Lately I’ve been in countless restaurants that start pouring prosecco when I ask for a… Continue reading
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Should Wine and Food Get Divorced?
Since its origin approximately 8,000 years ago, wine has always had a constant companion: food.… Continue reading
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The Sex Life of Wine Grapes
Right now, there’s a lot of sex in the vineyards. Strictly between the grapes of… Continue reading
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Women or Men…Who Has Better Wine Tasting Ability?
I’ve heard it said a hundred times—women are better at wine tasting than men. But… Continue reading
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THE NRA WINE CLUB—LOCKED AND LOADED
THE NRA WINE CLUB—LOCKED AND LOADED A Guest Blog by the HoseMaster Note from Karen:… Continue reading
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Champagne for Breakfast Was Just the Beginning
A Guest Blog by Bartholomew Broadbent March 23, 2018 Note from Karen: This has got… Continue reading
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Pink in Its Prime
By Karen MacNeil March 2, 2018 Does rosé wine age? I have to say I hadn’t… Continue reading
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The Best Kept Secret White You Must Taste
White Bordeaux is not as buxom as chardonnay; not as fruity as riesling; not as… Continue reading
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Syrah, Unleashed
Like the kind of guy who wears cowboy boots with a tuxedo, syrah has a… Continue reading
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Weingut Emmerich Knoll
In 2009, WineSpeed reader George Caloyannidis visited Emmerich Knoll, whose sensational grüner veltliner was the… Continue reading
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How to Marry Rich
(And How to Help)
By Karen MacNeil Dungeness Crab season has just opened—the first time it’s opened before Thanksgiving… Continue reading
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