Yesterday, I had the honor of giving the commencement speech at the Culinary Institute of America at Greystone for the students in the Accelerated Culinary Arts Program and Wine and Beverage Graduate Certificate Program. The… Continue reading
This weekend, I’ll be joining Oneida at the National Restaurant Association show in Chicago to explore flavor in a new and exciting way. At Oneida’s specially-designed “Experience Booth,” (#7207 North Hall), I’ll be conducting focused… Continue reading
About ten years ago, I went on a cruise—something I never thought I’d do. It was the most relaxing and restorative vacation I’ve ever taken. All I did was luxuriate in great wine and food,… Continue reading
Sometimes cabernet sauvignon takes your breath away. That’s how I felt on Sunday, during a seminar I conducted with Gary Fisch, owner of the renowned retail store Gary’s in New Jersey. I was nothing… Continue reading
