Make your holiday party sensational this season, it’s easy to do. I’ve given lots of… Continue reading
Needless to say, pumpkin pie is sweet … but it’s also more than that. It’s savory and earthy and a little bit spicy. It needs a wine of energy, aliveness, and complexity–a wine that’s a… Continue reading
Remember the saying: white wine with fish, red wine with meat? Besides being too dogmatic,… Continue reading
Pairing wine and food can be a contentious issue. Some experts maintain that we should… Continue reading
We are good at beginnings. Endings? Not so much. There was a time, several decades… Continue reading
Over the last few days, I’ve felt there is a lot of darkness in the… Continue reading
The new French Laundry lives—and it’s in the Willamette Valley of Oregon. Ok, it’s not… Continue reading
Anyone who loves food and loves wine, knows that the marriage of the two can… Continue reading
Guest Blog by Anne-Marie Failla Note from Karen: Anne-Marie Failla, the newest member of our team… Continue reading
Yesterday, I had the honor of giving the commencement speech at the Culinary Institute of… Continue reading
As Champagne is in France or Port is in Portugal, Sherry is Spain’s most complex… Continue reading
Every year in the lead-up to New Years, I buy panettone. Not just one of… Continue reading
