DAYS OF WINE AND SALADS
Remember the saying: white wine with fish, red wine with meat? Besides being too dogmatic,… Continue reading
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Marrying Well: Pairing Food and Wine
Pairing wine and food can be a contentious issue. Some experts maintain that we should… Continue reading
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An End to Your Story
The Best Thanksgiving Dessert Wines
We are good at beginnings. Endings? Not so much. There was a time, several decades… Continue reading
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The Magic of Wine
Over the last few days, I’ve felt there is a lot of darkness in the… Continue reading
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Best Restaurant All Year…
The new French Laundry lives—and it’s in the Willamette Valley of Oregon. Ok, it’s not… Continue reading
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RISKY RELATIONSHIPS: The Eight “Killer” Foods That Can Make Wine Taste Terrible
Anyone who loves food and loves wine, knows that the marriage of the two can… Continue reading
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EGGBLOG NOG
Guest Blog by Anne-Marie Failla Note from Karen: Anne-Marie Failla, the newest member of our team… Continue reading
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THE LAST TRUE THINGS
My Commencement Speech at the CIA
Yesterday, I had the honor of giving the commencement speech at the Culinary Institute of… Continue reading
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ALL ABOUT SHERRY
SPAIN'S GREATEST WINE
As Champagne is in France or Port is in Portugal, Sherry is Spain’s most complex… Continue reading
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CONFESSIONS OF A PANETTONE ADDICT
More Please!
Every year in the lead-up to New Years, I buy panettone. Not just one of… Continue reading
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THE ASTONISHING WORLD OF MADEIRA (AND PUMPKIN PIE)
Astrophysicists say that the two best states to be in are wrong or confused, because… Continue reading
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Wine Versus Food
(In Surprising and Important Ways)
For the last 8,000 years, wine’s closest companion has been food. Indeed, the two are… Continue reading
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