NOTHING LEFT TO SAY?
The End of Wine Writing
I have been a wine writer for nearly 40 years. And yet, for the first time in my career, I’m worried. Despondent even. Wine writing as a profession, a craft, even sometimes an art, is… Continue reading
I have been a wine writer for nearly 40 years. And yet, for the first time in my career, I’m worried. Despondent even. Wine writing as a profession, a craft, even sometimes an art, is… Continue reading
Our Spotlight last week on vintner Ashley Trout’s fiery decision to submit her wines exclusively… Continue reading
Chris Carpenter has been the longtime winemaker of Cardinale, La Jota, Lokoya, and Mt. Brave—four… Continue reading
Four years ago, the World Economic Forum reported that extreme, volatile weather events would cause… Continue reading
I read recently about a dangerous animal quest. Two friends, a writer and a biologist,… Continue reading
The biomolecular archeologist Patrick McGovern has said, “We are set up as biological creatures to… Continue reading
Montalcino may be one of the most beautiful places in Tuscany. The town itself sits… Continue reading
A WineSpeed reader recently sent me this article: Shitting Good. That’s What I Like About… Continue reading
Sauvignon blanc is one of the few grape varieties that makes delicious wines all over… Continue reading