The Eagle Doesn’t Scream

A Visit to Screaming Eagle

A recent morning tasting Screaming Eagle has convinced me of one thing: it doesn’t scream. But it does soar with such an incredible lightness of being it hardly seems corporeal. I was more than impressed… Continue reading

Pinot Hits New Heights

California Pinot Noir

I once asked Luke Smith, owner/winemaker of Howling Bluff winery in the Okanagan Valley of British Columbia what it was like to make pinot noir. He paused for a moment then said, “Making pinot is… Continue reading

The Best Simple White?

Donnafugata SurSur

“We think grillo (GREE-yo) will be the next pinot grigio.” That was Antonio Rallo talking. Rallo is the winemaker and the CEO of Sicily’s Donnafugata winery and an expert on indigenous Sicilian varieties. Grillo, he… Continue reading

A DIAMOND NO LONGER IN THE ROUGH

Diamond Creek

In 1968, when Boots and Al Brounstein founded their winery Diamond Creek on Napa Valley’s Diamond Mountain, the going price for a bottle of great Napa Cabernet was $5. (Just about the only wine that… Continue reading