Red Leaves? WAIT, Don’t Take That Photo
This time of year, scores of photographers and wine lovers line up along the roads… Continue reading
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Why the Tongue Map is Totally Wrong
I still hear people talk about the infamous “Tongue Map” when describing what they taste… Continue reading
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Wine and Emotion
A Winemaker’s Thoughts
Chris Carpenter has been the longtime winemaker of Cardinale, La Jota, Lokoya, and Mt. Brave—four… Continue reading
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The (Unthinkable) End of Wine?
Four years ago, the World Economic Forum reported that extreme, volatile weather events would cause… Continue reading
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Are Smaller Bubbles Really Better?
The first time I went to the Champagne region, a winemaker took me aside and… Continue reading
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DO OLD VINES MATTER?
I once found myself staring at a grenache vineyard in the southern Rhône Valley, along… Continue reading
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Truly Hard to Swallow
Asbestos in Wine?
Guest Blog by Nina Rosas Note from Karen: Our friend Nina Rosas, a lover of… Continue reading
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THE HISTORY OF SAUVIGNON BLANC
Plus, the Musqué Muddle
Sauvignon blanc is one of the few grape varieties that makes delicious wines all over… Continue reading
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ALL ABOUT SHERRY
SPAIN'S GREATEST WINE
As Champagne is in France or Port is in Portugal, Sherry is Spain’s most complex… Continue reading
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HERE IT IS: WINESPEED’S “WINE OF THE YEAR”
It’s been a phenomenal year. In addition to all of the wines I’ve tasted and… Continue reading
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THE END OF EISWEIN?
An Interview with Johannes Selbach
Several WineSpeed readers have written in worried about the future of eiswein, one of the… Continue reading
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RED LEAVES? WAIT, DON’T TAKE THAT PHOTO
This time of year, scores of photographers and wine lovers line up along the roads… Continue reading
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