THE HISTORY OF SAUVIGNON BLANC
Plus, the Musqué Muddle
Sauvignon blanc is one of the few grape varieties that makes delicious wines all over… Continue reading
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Super Sauvignons: A Whole New Class of Sauvignon Blanc
For the last 20 years, California sauvignon blanc has been mostly stuck in a rut.… Continue reading
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AUSTRALIA’S EXCITING MUST-TASTE WINES
No country’s wines have been stereotyped more than Australia’s. When we think of them, we… Continue reading
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ALL ABOUT SHERRY
SPAIN'S GREATEST WINE
As Champagne is in France or Port is in Portugal, Sherry is Spain’s most complex… Continue reading
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HERE IT IS: WINESPEED’S “WINE OF THE YEAR”
It’s been a phenomenal year. In addition to all of the wines I’ve tasted and… Continue reading
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BEING A WOMAN IN WINE IN THE TIME OF RECKONING
The 2nd Annual Report on the Status of Women in the Wine Industry
This is my second annual report on the status of women in the wine industry,… Continue reading
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THE END OF EISWEIN?
An Interview with Johannes Selbach
Several WineSpeed readers have written in worried about the future of eiswein, one of the… Continue reading
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RED LEAVES? WAIT, DON’T TAKE THAT PHOTO
This time of year, scores of photographers and wine lovers line up along the roads… Continue reading
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THE ASTONISHING WORLD OF MADEIRA (AND PUMPKIN PIE)
Astrophysicists say that the two best states to be in are wrong or confused, because… Continue reading
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How Latina Women Are Saving California Wine
In the 1980s, I worked for a week picking grapes 10 hours a day as… Continue reading
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The Eagle Doesn’t Scream
A Visit to Screaming Eagle
A recent morning tasting Screaming Eagle has convinced me of one thing: it doesn’t scream.… Continue reading
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Getting Really Good: A Half Century of Trefethen
It’s hard to argue with a track record. Especially if it spans half a century.… Continue reading
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