Sousão (sue-SHAOW)
Portuguese grape probably native to the Minho where it is called vinhão and used as… Continue reading
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Sivi Pinot (SEE-vee PEE-noh)
Slovenian for pinot gris.
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Silvaner (sil-VAHN-er)
Austrian variety, mostly neutral in character, that is a cross of savagnin with osterriechisch weiss,… Continue reading
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Seyval Blanc (SAY-val BLAHNK)
One of the most popular French-American hybrids originally developed in France for its disease resistance… Continue reading
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Sémillon (SEM-ee-yawn)
A friend once told me that sémillon always brought back his childhood memories of the… Continue reading
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Scuppernong (scupper-NONG)
The name in Native American Algonquin language means “place where magnolias grow”—a reference to the… Continue reading
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Schioppettino (ski-o-pe-TEE-no)
Fascinating though fairly rare grape native to northeastern Italy; a specialty of the region of… Continue reading
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Schiava (SKI-ah-va)
Italian name for a group of different varieties all of which grown in the north,… Continue reading
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Scheurebe (shoy-RAY-ba)
Germany’s best-kept secret—especially in the Pfalz and Rheinhessen regions—scheurebe has an unusual spicy/grapefruity/red currant flavor.… Continue reading
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Sagrantino (sa-gran-TEE-no)
Native to the Montefalco area of Umbria, Italy, sagrantino is the delicious, bold-tasting grape used… Continue reading
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Savatiano (sa-va-TEE-ano)
Widely planted in Greece, it is the grape most frequently used to make the wine… Continue reading
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Savagnin (sa-va-YEN)
Ancient variety indigenous to the area covering northeast France and southwest Germany. One of the… Continue reading
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