Harlan at Half the Price? – The Stunning Wines of Lokoya
I have been searching for the right word for 48 hours. “Spellbinding” could work. For… Continue reading
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LESS BUZZ – IT’S FINALLY HERE
The words “low-alcohol wine” make anyone who has ever tasted one, shudder. The wines are… Continue reading
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Williams Selyem – Deep into Pinot Noir’s Heart of Darkness
It took two hours to get there in the soft, heavy rain. After years of… Continue reading
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Peter Michael – California’s “Grand Cru” Revealed
“The morning I saw it, I bought it. It was beautiful; it was unique; and… Continue reading
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Merlot – A Love Letter from Goldilocks
In tasting 75 merlots over the last three days, it was clear that merlot has… Continue reading
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You Want Somm Brains
A fascinating new study has just been released from the Cleveland Clinic Lou Ruvo Center… Continue reading
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Day in the Dust—The Best 2013 Rutherford Cabernets
Yesterday was The Rutherford Dust Society’s Day in the Dust 2016, where all of the… Continue reading
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Beyond Seduction
Wine has often been the beverage of seduction, no surprise there. But the other day,… Continue reading
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On the Madness of Wine and Language
Wine’s closest companion for the last 8,000 years has been food. The two are so close… Continue reading
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Where Were the Very First Grapevines?
Turkey may not have as much cachet as Bordeaux, but Anatolia in southern Turkey is… Continue reading
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Are Women Better Wine Tasters Than Men?
Part of me wishes I could say yes, but I actually don’t think women are… Continue reading
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What Green Means
Anyone who has tasted a group of sauvignon blancs has probably written the word green… Continue reading
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