A United States trademarked designation, adopted in 1988 by the Meritage Association, for California wines that are a blend of the varieties of grapes used in Bordeaux. A red Meritage might be made up of cabernet sauvignon, merlot, and cabernet franc. A white Meritage would be a blend of sauvignon blanc and sémillon. Meritage wines are usually moderately expensive and are often given fanciful proprietary names. Such wines as Opus One, Insignia, Cain Five, and Magnificat would all qualify as Meritage if their producers chose to have them so designated. Producers may choose not to use the term Meritage even if their wine meets the qualifications.