Tinta Roriz (TIN-tah ro-REEZ)
Spanish grape also known as tempranillo. One of the grapes commonly used as part of… Continue reading
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Tinto Cão (TIN-toe COW)
The name means “red dog,” but it’s not clear why a grape would be so… Continue reading
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Tinto Fino (TIN-toe FEE-no)
A group of clones of tempranillo grown in Spain’s Ribera del Duero region. A synonym… Continue reading
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Schiava (SKI-ah-va)
Italian name for a group of different varieties all of which grown in the north,… Continue reading
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Schioppettino (ski-o-pe-TEE-no)
Fascinating though fairly rare grape native to northeastern Italy; a specialty of the region of… Continue reading
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Sousão (sue-SHAOW)
Portuguese grape probably native to the Minho where it is called vinhão and used as… Continue reading
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Spanna (SPAN-a)
Synonym for nebbiolo in various districts in Piedmont, Italy.
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Spätburgunder (SHPATE-brr-gun-der)
German name for the grape variety pinot noir.
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St. George
St. Laurent (SAINT lor-ONT)
Probably native to Austria and grown there to make velvety reds with lovely cherry flavors.… Continue reading
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St. Macaire (SAINT ma-CARE)
Obscure Bordeaux variety now virtually extinct in Bordeaux but planted in limited amounts in California.
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St.-Emilion (SANT I-mill-e-yawn)
Name sometimes used in the Cognac region for the grape ugni blanc, and also known… Continue reading
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