Baco Blanc (BAA-co BLAHNK)
A French-American hybrid, also known as Baco 22A, it was developed in 1898 by French… Continue reading
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Blanc du Bois (BLAHNK due BWAA)
A white hybrid developed in 1968 at the University of Florida and now grown in… Continue reading
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Bual (boo-ALL)
Cultivated on the island of Madeira, bual—sometimes spelled boal—is the grape that makes the rich,… Continue reading
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Aïdani (a-DAN-ee)
Indigenous to Greece, this aromatic variety is mostly planted in Santorini and used in the… Continue reading
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Airén (I-wren)
The most widely planted grape of Spain, grown mainly on the central plains of Castilla… Continue reading
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Albana (aal-BAAN-aah)
Ancient variety grown in the region of Emilia-Romagna, Albana is thought to be a descendant… Continue reading
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Albariño (al-bar-EEN-yo)
One of the liveliest white wines in Europe and considered one of the best wines… Continue reading
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Aligoté (al-i-go-TAY)
Fairly rare grape of Burgundy, France, and a sibling of chardonnay (both grapes are the… Continue reading
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Alvarinho (al-var-EEN-yo)
The main grape of the light, low-alcohol, slightly spritzy Portuguese wine known as vinho verde,… Continue reading
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Ansonica (an-SON-ee-ca)
Also known as inzolia. Floral, high acid variety considered one of the best native white… Continue reading
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Arinto (ar-IN-toe)
More correctly known as arinto de Bucelas. High quality Portuguese grape from the area of… Continue reading
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Arneis (ar-NACE)
One of the three top white grapes of Italy’s Piedmont region, the other two being… Continue reading
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