Zibibbo (ZEE-BEE-boh)
The name, on the island of Sicily, for the ancient variety muscat of Alexandria and… Continue reading
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Zierfandler (ZEER-fand-ler)
Austrian variety with powerful orange/spice flavors and considerable body weight. Blended with rotgipfler to make… Continue reading
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Torrontés (tore-on-TEZ)
Specialty of Argentina, where it can make beautifully aromatic, slightly viscous dry wines that are… Continue reading
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Trajadura (Tra-jah-DOO-rah)
Probably native to northern Portugal and still grown in the Douro and Minho and used… Continue reading
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Traminer (TRAM-i-ner)
Also known as savagnin, one of the “founder varieties” that led to dozens of others.… Continue reading
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Trebbiano (treb-ee-AHN-o)
The name given to a whole group of different varieties that share large clusters and… Continue reading
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Treixadura (tray-sha-DUR-a)
Ugni Blanc (OO-knee BLAHNK)
One of the leading grapes of France in terms of production, it is the same… Continue reading
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Verdejo (ver-DAY-ho)
Grown in (and probably native to) the north-central Spanish province of Rueda. Makes one of… Continue reading
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Verdelho (ver-DEL-you)
The most planted white on the Portuguese island of Madeira where the grape probably originated.… Continue reading
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Verdello (ver-DEL-o)
One of the minor blending grapes in the Italian wine Orvieto. Despite its virtually identical-sounding… Continue reading
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Verdicchio Bianco (ver-DICK-ee-o bee-AHN-co)
Usually simply known as verdicchio. Cultivated principally in central Italy where it’s usually made into… Continue reading
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