Sauvignon Vert (SO-vin-nyawn vert)
A lightly floral, slightly spicy grape which is not related to sauvignon blanc, but rather,… Continue reading
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Sauvignonasse
Savagnin (sa-va-YEN)
Ancient variety indigenous to the area covering northeast France and southwest Germany. One of the… Continue reading
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Savatiano (sa-va-TEE-ano)
Widely planted in Greece, it is the grape most frequently used to make the wine… Continue reading
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Pinot Blanc (PEE-no BLAHNK)
Generally makes good, not great, wines reminiscent of modest versions of chardonnay. The best worldwide… Continue reading
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Pinot Gris (PEE-no gree)
Depending on where it is grown, pinot gris—“gray” pinot—can taste strikingly different. Ironically, the best… Continue reading
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Prié (pree-EH)
Native to the Valle d’Aosta region of northwest Italy near Mont Blanc and cultivated almost… Continue reading
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Prosecco (pro-SEC-oh)
Common name for the grape grown especially in the Conegliano area of the Veneto region… Continue reading
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Ravat Blanc
Rebula (reh-BOO-lah)
Slovenian grape. Same as ribolla gialla in Italy.
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Renski Rizling (RENZ-kee REEZ-ling)
Ribolla Gialla (ree-BO-la Gee-a-la)
Very old variety from the Friuli-Venezia Giulia region of Italy. Makes high-quality lemony white wines.… Continue reading
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