Picolit (pee-ko-LEE)
Highly regarded, rare grape native to the Friuli-Venezia Giulia region of northeastern Italy, where it… Continue reading
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Picquepoul Blanc (PEEK-pool BLAHNK)
Also spelled picpoul. One of the minor grapes of southern France, where it is used… Continue reading
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Moscatel (moss-ca-TELL)
The general name used in Spain and parts of Portugal for both muscat blanc a… Continue reading
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Moschofilero (mow-sho-fee-YER-o)
Highly aromatic Peloponnesian grape that is the source of the light, fresh Greek Peloponnesian wine… Continue reading
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Mtsvane Kakhuri (mutz-VAH-neh Kah-KOO-ree)
An old variety from southeastern Georgia, but also grown in the Ukraine, Russia and in… Continue reading
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Müller-Thurgau (MOO-ler TER-gao)
Well-known German grape variety that makes rather neutral tasting, undistinguished wine in Germany (but very… Continue reading
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Muscadel (MOOSE-ca-dell)
South African name for muscat blanc à petits grains. See also muscadelle.
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Muscadelle (MOOSE-ca-dell)
Perfumed grape blended in tiny amounts with sémillon and sauvignon blanc to make some white… Continue reading
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Muscadet (MOOSE-ca-day)
The name sometimes used for melon de bourgogne, the grape that is the source of… Continue reading
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Muscat (MUS-cat)
No matter what anyone says, I doubt Eve was tempted by an apple in the… Continue reading
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Muskateller (MUS-ca-teller)
Austrian name for muscat blanc à petits grains. Also known as gelber muskateller.
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Malvosie (mahl -vwa-ZEE)
A name for vermentino on the French island of Corsica.
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