Dornfelder (dorn-FELL-der) - WineSpeed - Karen MacNeil

Dornfelder (dorn-FELL-der)

German cross of two crosses (helfensteiner and heroldrebe) bred in 1956 and honorifically named for… Continue reading

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During World War II, which of the following foods was temporarily banned in the U.S.… Continue reading

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“I hover over the expensive Scotch and then the Armagnac, but finally settle on a glass of rich red claret. I put it near my nose and nearly pass out. It smells of old houses and aged wood and dark secrets, but also of hard, hot sunshine through ancient shutters and long, wicked afternoons in a four-poster bed. It’s not a wine, it’s a life, right there in the glass.”

—Nick Harkaway, author, The Gone-Away World

—Nick Harkaway, author, The Gone-Away World