Muscadelle (MOOSE-ca-dell)

Perfumed grape blended in tiny amounts with sémillon and sauvignon blanc to make some white… Continue reading

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Women in Wine

“Based on chemistry, DNA, ancient texts, art, ethnography and experimental archaeology, it’s clear that as humans, we are set up as biological creatures to drink alcohol.”

—Dr. Patrick McGovern
Director of Biomolecular Archaeology, University of Pennsylvania,
and author of Ancient Wine: The Search for the Origins of Viniculture