The Sugar in Wine Problem
One of the biggest misperceptions about wine is that it contains a lot of sugar.… Continue reading
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I Don’t Get It
I’ve read scores of studies on declining wine consumption among younger US consumers. Surveys report… Continue reading
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Talking Back
51 billion square inches. That’s approximately how much space of largely unused “real estate” that… Continue reading
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Talking Back
51 billion square inches. That’s approximately how much space of largely unused “real estate” that… Continue reading
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B+ Chardonnays
If wine drinkers are not happy settling for Chardonnays that are just-okay, why do so many of those wines exist?
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New Zealand’s Sauvignon Blanc
Why is it that so many of New Zealand’s Sauvignon Blancs (the leading grape variety there) taste virtually the same?
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BYE BYE BIG HEAVY BOTTLES
This is the year. As of 2024, we will no longer write about wines that… Continue reading
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A Glass of Insult
It isn’t even Thanksgiving yet, and my email inbox is already getting promotions for Dry… Continue reading
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International Wineries for Climate Change
International Wineries for Climate Action (IWCA) is committed to reducing carbon emissions across the wine… Continue reading
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Haiku: Ode to a Spit Bucket
Sipping droplet spit The remains remain hidden No beauty inside. This haiku was written for… Continue reading
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Fantastic Fizz
Why don’t we drink more Italian Lambrusco? Really—we should! It’s about as delicious as wine… Continue reading
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Spotlight: The Enduring Beauty and Value of Old Vines
“Old vineyards are biological and cultural treasures that must be celebrated, cherished, and conserved. The… Continue reading
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