Melissa Burr and KM 1

By Karen MacNeil
May 14, 2020

To Decant, or Not to Decant

“Making great pinot noir is like being a chef. Making great chardonnay is like being a pastry chef—the margin for error is very small.”

—Josh Bergström, manager and winemaker, Bergstöm Wines, Willamette Valley, Oregon (Bergström is known for its stellar chardonnay, “Sigrid.”)