Philippe Bascaules – barrels and glass

By Karen MacNeil
January 9, 2020

5 Tips on How to Navigate a Restaurant Wine List

“Dare to experiment, to ask questions and to embrace wine as a process of lifelong learning. Expect each bottle to be both a pleasure and a lesson (even when that lesson is “Never, ever order Latvian Verktvine again”). Then you can stop fearing wine and get on with the business of loving it.”

—Jennifer Rosen
Author, Waiter There’s a Horse in my Wine