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What is Portugal’s national dish?

A. Smoked sausage

B. Salted cod fish

C. Shrimp ceviche-style

D. Grilled octopus

B.

Bacalhau, or dried salted cod, is Portugal’s national dish. By the time Columbus journeyed to America, the Portuguese were fishing for cod as far away as Newfoundland. The best bacalhau was salted at sea with sea salt from Setúbal, an area north of Lisbon, after which the salted cod would be dried onshore. The large, white, almost mummified fish can be seen hanging in bacalerias, shops that specialize in the fish dish.

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