What traditional dessert is served with vin santo wines in Tuscany?
A. Cannoli
B. Cantucci
C. Panforte
D. Carnaroli
B.
Cantucci are stubby, twice-baked, small biscotti traditionally served with vin santo at the end of a Tuscan meal. It is customary for Tuscans to dip the cantucci in the vin santo. The creamy, honey-roasted flavor of the sweet wine is complimented by cantucci’s almond and butter flavors.