What traditional dessert is served with vin santo wines in Tuscany?

A. Cannoli

B. Cantucci

C. Panforte

D. Carnaroli


Cantucci are stubby, twice-baked, small biscotti traditionally served with vin santo at the end of a Tuscan meal. It is customary for Tuscans to dip the cantucci in the vin santo. The creamy, honey-roasted flavor of the sweet wine is complimented by cantucci’s almond and butter flavors.

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