A famous London restaurant has created a new gin flavored with:

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The London restaurant Wright Brothers recently partnered with The Ginstitute Distillery of West London, to create an oyster-flavored gin said to have “high mineral notes and a pink-pepper finish.” It’s also claimed to be a perfect gin to accompany seafood dishes. The gin is made with Carlingford oyster shells, which are cold-macerated in neutral spirits and then distilled. The oyster distillate is then added to the gin along with juniper, Amalfi lemons, and kelp seaweed.