A famous London restaurant has created a new gin flavored with:

A. Ecuadorian bitter chocolate

B. Plum pudding

C. Earl Grey tea

D. Oysters


The London restaurant Wright Brothers recently partnered with The Ginstitute Distillery of West London, to create an oyster-flavored gin said to have “high mineral notes and a pink-pepper finish.” It’s also claimed to be a perfect gin to accompany seafood dishes. The gin is made with Carlingford oyster shells, which are cold-macerated in neutral spirits and then distilled. The oyster distillate is then added to the gin along with juniper, Amalfi lemons, and kelp seaweed.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.