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Burgundy, France, is famous for its chardonnay and pinot noir, as well as what food?

A. Walnuts

B. Mustard

C. Venison

D. Beets

B.

France’s best loved condiment, mustard is a Burgundian specialty. Most of it is moutarde de Dijon—a creamy, smooth, especially pungent style. Many Burgundian villages have their own moutarderie, or mustard shop, where artisanal mustards are made, often with slightly fermented white grape juice in place of vinegar.

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