August 4, 2017

A buttery flavor in wine is most often the result of:

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Know Your Grapes: Malbec

“I still get intimidated when I have to order from a sommelier, or when someone in the business asks me about my favorite wines. The question is a sneakily polite way for them to figure out what kind of person I am. Usually I defer by answering truthfully: Most of the time, I order light beer or sake with food. But the older I get, the more I seem to be drinking wine.”

– David Chang, Restauranteur, Author and Television Personality