Grange is most closely associated with:

A. Rural wineries working with indigenous grapes

B. Cabernet Sauvignon

C. Syrah

D. Irrigation


For three quarters of a century, the most iconic—and expensive—Australian Shiraz has been Grange, made by the powerful wine firm Penfolds. (Shiraz is the name commonly used in Australia for the grape Syrah). Grange was first made in 1951 by Penfolds’s then winemaker, Max Schubert, who, after a tasting trip to Bordeaux, returned to Australia with an experiment in mind: Could he make a wine similar in structure, complexity, and ageability to a top Bordeaux—but using Shiraz (rather than Cabernet) grapes, and using American oak rather than French oak (as in Bordeaux)? Schubert’s bosses were unconvinced, and in fact told him to abandon the project. He carried on anyway. Today Grange is not only one of the country’s most famous wines; it also has one of the longest track records when it comes to aging. Some wines from the 1950s made by Max Schubert are still in amazing condition.

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